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Tribeca Film Festival “Wolfgang” : Interview with a Celebrity Chef Wolfgang Puck and Director David Gelb

Back in the 1980s and ‘90s、Everybody in The Hollywood wanted to go to Wolfgang Puck’s restaurant Spago, which featured an open kitchen with a wood-burning stove made for serving up fancy pizzas. Born in Austria, Wolfgang Puck studied at three-star restaurants such as “Maxim” in Paris, France and “Hôtel de Paris” in Monte Carlo since…