Sundance Film Festival: Food and Country is a Vital Documentary That Explores America’s Problematic Food System During COVID
Food critics who thrived in supporting restaurants before the COVID-19 pandemic closed dine-in services across America in March 2020 were forced to reevaluate their careers during the national lock down. But former Los Angeles Times and New York Times restaurant critic, Ruth Reichl, is one such food writer who was able to pivot in her…